HomeOur History and Milestone
Our History and Milestone
2015
- Four Seas Group was awarded the “Hong Kong’s Most Valuable Companies Award 2016” by Mediazone Publishing
- Kung Tak Lam Shanghai Vegetarian Cuisine (Causeway Bay) is the only vegetarian restaurant listed by the Michelin Guide Hong Kong Macau 2016 in the category of Bib Gourmand Restaurant
- 四洲集團倡設成立的暨南大學大學生創新創業實踐基地在暨大南校區揭牌，由暨南青年學子打造的創新創業實踐平台－四洲紫菜生活館正式開業
- Four Seas Group was awarded the "Hong Kong Outstanding Enterprises 2015" organised by the Economic Digest
- 四洲集團在南沙廣東自貿區正式掛牌，成立「四洲國際交易中心」
- Four Seas Group was accredited "Manpower Developer" for 2015-2017
- Four Seas Group, Calbee Four Seas and Okashi Land were awarded “Caring Company 2015-2016” by the Hong Kong Council of Social Service (HKCSS)
- Shiki.Etsu Japanese Restaurant is awarded the “Quality Merchant Awards 2014”
2014
- Four Seas Group introduces YOKU MOKU, a premium Japan confectionary brand, to Macau
- Four Seas Group was awarded the “Outstanding Corporate Image Award 2014” organized by TVB Weekly magazine.
2013
- Four Seas Group introduces YOKU MOKU, a premium Japan confectionery brand, to Hong Kong
- The “Calbee potato chip” was honoured in the “Kam Fan Awards” by HK4As
- Four Seas Group was awarded the “Most Innovative Chiu Chow Businessmen Enterprise Award 2012-2013” in TXCS Economic Conference 2013
2012
- Four Seas Group was awarded the “Listed Company with the Highest Brand Value” granted by Ta Kung Pao in Hong Kong
- Four Seas Group was awarded the “Hong Kong’s Most Valuable Companies Award 2012” by Mediazone Publishing
- Four Seas Group was awarded the “Hong Kong Top Brand Ten Year Achievement Award” co-organised by Hong Kong Brand Development Council and The Chinese Manufacturers’ Association of Hong Kong
2011
- Panxi Restaurant garnered the “Value Champion of Chinese Brand of Asia Brand Ceremony” by Asia Brand Ceremony Organizing Committee
- Kung Tak Lam Shanghai Vegetarian Cuisine was awarded the “Quality Restaurant for 10 Consecutive Years” by Hong Kong Tourism Board
- Kung Tak Lam Shanghai Vegetarian Cuisine received the “Best-Ever Vegetarian Restaurant in Best-Ever Dining Awards 2011” by Weekend Weekly
- Kung Tak Lam Shanghai Vegetarian Cuisine was awarded the awarded the “My Favorite Restaurants 2011” by U Magazine
- Maid Brand garnered the “Hong Kong Top Brand Ten Year Achievement Award” co-organised by Hong Kong Brand Development Council and The Chinese Manufacturers’ Association of Hong Kong
2010
- “Four Seas Group was accredited with “The Hong Kong’s 100 Most Influential Brands” by the World Brand Laboratory
- Calbee was awarded the “Yahoo! Emotive Brand Award 2009-2010” for 8 consecutive years by Yahoo
- Okashi Land was accredited “QTS Merchant of the Quality Tourism Services” Scheme
- Kung Tak Lam Shanghai Vegetarian Cuisine (Causeway Bay) is the only vegetarian restaurant listed by the Michelin Guide Hong Kong Macau 2011 in the category of Bib Gourmand Restaurant
- Four Seas Group fully supported the “Japanese Fine Food Promotion Campaign” and invited Mr. Shigekazu Sato, the Consul-General of Japan in Hong Kong and Ms. Marino Miyata, the champion of Miss Nippon 2009 to visit Shiki Japanese Restaurant
2009
- Four Seas Group was awarded the “Prime Awards for Corporate Social Responsibility”
- Kung Tak Lam Shanghai Vegetarian Cuisine was bestowed with the “Gold with Distinction Award” in the Vegetarian Category of “The Best of the Best Culinary Awards 2009” from Chinese Cuisine Training Institute for its award-winning dish of “Braised Vegetarian Meatball in Casserole”
- 冠名贊助「香港九龍各界賀盛世中華六十載情『共和國之夜』」大型文藝晚會
- Four Seas Group entered a joint venture with Eat & Co., Limited Japan to found “Osaka Ohsho” in Hong Kong
- Four Seas Group sold its 49% Interest in Pokka HK to Pokka Corporation of Japan for 135 million. Meanwhile, the Group acquired 70% interest in Pokka Four Seas JAP, a beverage and food manufacturer, from Pokka Corporation of Japan for 29.883 million
- Kung Tak Lam Shanghai Vegetarian Cuisine was honoured the “Hong Kong Top Service Brand Awards – Emerging Service Brand (2008)” co-organised by the Hong Kong Brand Development Council (BDC) and the Chinese Manufacturers’ Association of Hong Kong (CMA)
2008
- Four Seas Group was awarded the “100 Hong Kong's Most Influential Brands” in 2008
- Four Seas Group was awarded the “Honorary Certificate of Model Enterprise of Food Safety” by China Food Safety Annual Conference
- Kung Tak Lam Shanghai Vegetarian Cuisine was awarded the “My Favorite Restaurants - Other Chinese Cuisine” in U Favourite Food Awards 2008
2007
- 「零食物語」榮獲港鐵頒發 “最喜歡的MTR Shops”獎項
- Four Seas Brand was awarded the “Hong Kong Top Brand Award” and “The Most Popular Brand On-line”; The Maid Brand was awarded the “Hong Kong Top Brand Award”; Okashi Land was awarded the “Hong Kong Top Service Brand Awards”
2006
- Four Seas Group acquired the Panxi Restaurant, the largest garden restaurants in Mainland China
- Four Seas Group was honoured as the “EiA Entrepreneurial Enterprises” in “'Entrepreneurs in Action” Program
- Four Seas Group was awarded the “Best Brand Enterprise Award 2006” by The Hong Kong Productivity Council
2007
- 「零食物語」榮獲港鐵頒發 “最喜歡的MTR Shops”獎項
- Four Seas Brand was awarded the “Hong Kong Top Brand Award” and “The Most Popular Brand On-line”; The Maid Brand was awarded the “Hong Kong Top Brand Award”; Okashi Land was awarded the “Hong Kong Top Service Brand Awards”
2006
- Four Seas Group acquired the Panxi Restaurant, the largest garden restaurants in Mainland China
- Four Seas Group was honoured as the “EiA Entrepreneurial Enterprises” in “'Entrepreneurs in Action” Program
- Four Seas Group was awarded the “Best Brand Enterprise Award 2006” by The Hong Kong Productivity Council
2005
- Four Seas Cracker was awarded the “2005 Hong Kong 10 Supermarket Favourite Brand” by Wellcome Supermarket
- Four Seas Group was awarded the “Outstanding Contribution Award” by the China Food Industry Association
2004
- Okashi Land was awarded “Hong Kong Top Service Brand”
2003
- Okashi Land was awarded “Hong Kong Top Service Brand”
2002
- Four Seas Group was honoured as the “China, Hong Kong and Taiwan Top 1000 Enterprises” by Business Weekly
- Four Seas Seaweed was awarded the “2002 Hong Kong 10 Supermarket Favourite Brand”
- Four Seas Group was awarded the “International Award for the Best Trade Name By Trade Leaders Club”
- The Maid Brand was awarded the "Hong Kong Top 10 Brand Names" by The Chinese Manufacturers' Association of Hong Kong
2001
- Four Seas Group was awarded the "1981-2001 China National Food Industry Outstanding Foreign Investment Enterprise Award" by China National Food Industry Association.
2000
- Meiji was awarded the “2000 Hong Kong 10 Supermarket Favourite Brand”
- Calbee Hong Kong built its own plant in Tseung Kwan O as a joint venture of Four Seas Group and CALBEE, Inc. of Japan
1998
- Four Seas Group was honoured as one of the “500 International Chinese Enterprises in the World” by Yazhou Zhoukan
- Four Seas Group was honoured as one of the “200 Best Under a Billion” by Forbes Global
- Four Seas Cake was honoured as “No. 1 Brand” by the Beijing Consumer Council
1997
- Okashi Land was founded.
1995至1996
- Four Seas Group acquired the distribution rights for E&J Gallo, the largest wine-maker in Amercia, Cadbury, U.K.’s largest chocolate manufacturer, and Sanitarium, Australia’s bigger health food maker
1995
- Four Seas Group acquired 65% of shares in Cowboy Food Company Limited
- Tonkichi, a Tonkatsu restaurant, was founded with Pokka Corporation of Japan
1994
- Calbee Four Seas Company Limited was founded as a joint venture of Four Seas Group and CALBEE, Inc. of Japan to produce corn and pawn crackers
1993
- Four Seas Group was successfully listed on the Main Board of the Stock Exchange of Hong Kong Limited (Stock Code: 0374)
1991
- The Pokka Cafe chain was established by Four Seas Group with Pokka Corporation of Japan
1971
- Four Seas Group was founded to introduce Japanese snacks to Hong Kong, contributing to the Japan Pop culture in the 70's and 80’s
